Name: RECIPE: Fried Eggs With Chard
Ingredients: 1 clove garlic, minced; 1/4 red onion, chopped; 1 Tbsp avocado oil; 2–3 cups chard, chopped; 2 eggs; Salt and pepper to taste

Description

Cottage cheese makes scrambled eggs light and fluffy, with an extra helping of protein. Add a handful of spinach from the garden or a spoonful of pesto for extra nutrients.

Ingredients

Units Scale

2 eggs
1/2 cup cottage cheese
Salt and pepper to taste
Butter or oil for the pan

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Instructions

Beat together the eggs and cottage cheese with salt and pepper.
Pour the mixture into a pan coated with a little butter or oil over medium heat. Stirring occasionally, cook until your desired consistency.