Description
Level up this simple recipe by using homemade sourdough or topping your egg with fresh microgreens, chives, or arugula from the garden.
Ingredients
Scale
- 1 slice of bread
- 1/2 avocado
- Oil or butter for the pan
- 1 egg
- Salt and pepper to taste
- Red pepper flakes, if desired
Instructions
- Toast the bread.
- Slice or mash up the avocado and spread it over your toast.
- Heat the oil or butter in a pan, and fry up the egg to your liking. Place the egg on top of your avocado toast. Season with flaky sea salt, pepper, and red chili flakes to taste.