Cleo Carney is a student at Harvard University where she hopes to study social studies with a minor in energy and the environment. She is a member of the Institute of Politics’ Environmental Action Committee, the Council of Student Sustainability Leaders, and a representative for Harvard’s Resource Efficiency Program, where she leads peer-driven sustainability initiatives to reduce waste and energy consumption. She is passionate about healthy living, reducing food waste, and reinventing classic dishes to be more nutritious and better for the environment.
