Elizabeth Poett was raised on Rancho San Julian, a 14,000-acre ranch on Santa Barbara’s Central Coast. As a 7th generation cattle rancher, Elizabeth is passionate about preserving the land, growing healthy, humanely-raised foods, and bringing friends and family together for joyful celebrations. She hosts events at The Ranch Table and a cooking show, Ranch To Table. on the Magnolia Network. Her first cookbook is forthcoming in fall 2023.
