Sarene Wallace is a food journalist and recipe developer who embraces an Earth-friendly, sustainable lifestyle. She’s a farmers market groupie, kombucha maker, gardener, and avid home cook. She’s the editor of Edible San Fernando Valley magazine and former owner-editor of Edible Ojai and Ventura County, where she covered a wide range of topics, from chefs and home cooks to food, wine, and agriculture.
