Dinner Tonight?

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beer-battered mushrooms with spicy aioli
Hub

RECIPE: Spicy Peanut, Green Bean, and Tempeh Stir-Fry

kale, mushroom, and fontina slab pie
Hub

RECIPE: Kale, Mushroom, and Fontina Slab Pie 

pappa al pomodoro soup served for two
Hub
chicken tacos with topppings
Hub

RECIPE: Leftover Chicken Taco Night

plant-based mushroom pasta in a bowl
Hub

RECIPE: Creamy Plant-Based Mushroom Pasta

Roasted Cauliflower Salad with Kale, Dates, and Pepitas, in a Lemon Vinaigrette
Hub
plant based chili in bowl with spoon
Hub

RECIPE: Plant-Based Chili

parchment wrapped white fish
Santa Barbara
Sautéed Summer Squash, Zucchini, Cherry Tomatoes, and Toasted Almond Salad
Boston
Lentil-edamame bowls from The Forest Feast Road Trip cookbook.
Hub

RECIPE: Lentil-Edamame Bowls

Bowl of fried rice with vegetables with chop sticks
Hub

RECIPE: Home-style Fried Rice with Vegetables

mushroom and veggie stir fry plated
Hub

RECIPE: Mushroom and Vegetable Stir Fry

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