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Braised Leeks

RECIPE: White Wine Braised Leeks

plated prepared tautog over fingerling potatoes with herbs

RECIPE: Pan-Seared Tautog with Salsa Verde and Roasted Fingerlings

two brownies stacked on a plate

Cleo's Clean Cooking: Best Ever Flourless Chocolate Brownies

Recipe for Caramelized Onion Soup

RECIPE: Plant-Based Caramelized Onion Soup with Cheese Toasts

Mushroom Farro Soup

RECIPE: Mushroom Farro Soup with Root Vegetables

Honeynut squash recipe.

RECIPE: Roasted Honeynut Squash

plum, cherry and nectarine sangria

RECIPE: Plum, Cherry, and Nectarine Sangria

Limoncello Spritzer

RECIPE: Limoncello Spritzer

“I bought some of course, and later that night, grilled a few peaches for a salad I was making. The grilling intensified the flavors of the peaches, caramelizing the juices a little as they cooked, and paired beautifully with the acidity in the tomatoes. I had put one peach aside to make a puree for the vinaigrette and was delighted with the result.”

RECIPE: Grilled Peach and Tomato Salad with Peach Bellini Vinaigrette

baked halibut with leeks and tomatoes

RECIPE: Baked Halibut with Leeks and Tomatoes

hands holding purslane

Martha's Vineyard

RECIPE: Purslane Quick Pickles

Mediterranean Stuffed Grape Leaves

Martha's Vineyard

RECIPE: Mediterranean Stuffed Grape Leaves

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