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RECIPE: Cleo’s Best Ever Flourless Chocolate Brownies
- Yield: Makes 12 1x
Description
This is my all-time favorite brownie recipe. It’s foolproof, always creating incredibly rich brownies with minimal effort.
Ingredients
Units
Scale
- 2 eggs
- 1/4 cup Greek yogurt
- 3/4 cup nut butter or seed butter
- 2 Tbsps maple syrup
- 1/2 cup coconut sugar
- 1/2 cup cacao/cocoa powder
- 1/2 tsp baking soda
- Handful of dark chocolate chips (optional)
Instructions
- Preheat the oven to 350°F.
- Mix wet ingredients — eggs, yogurt, nut butter, and maple syrup.
- Combine dry ingredients — coconut sugar, cocoa powder, baking soda, chocolate chips.
- Whisk dry and wet ingredients together until they form a thick dough.
- Spoon the dough onto a greased 9 x 13 baking dish and bake for 20 to 22 minutes. (I like mine a little uncooked so they are a bit gooey.)
- Slice and enjoy!
Notes
- Choosing a Nut or Seed Butter: Almond butter, peanut butter, sunflower seed butter, cashew butter, or tahini all work great here. Or try a mix of nut and seed butter. I have also used powdered peanut butter, which gives you fluffier brownies.
- Dairy-Free: Instead of Greek yogurt, use more nut butter.
- Sugar Option: I have also used a mix of 1/4 cup date sugar and 1/4 cup coconut sugar.
