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    Climate Quick Tip: Meaty Mushrooms

    Whether you choose shiitake, porcini, bella, oyster, or other mushrooms for plant-based soups and other dishes, they offer an umami quality that can be as satisfying as meat — and mushrooms have a much smaller carbon footprint. Add mushrooms to a stir-fry, soup, tart, and more.
    Whether you choose shiitake, porcini, bella, oyster, or other mushrooms for plant-based soups and other dishes, they offer an umami quality that can be as satisfying as meat — and mushrooms have a much smaller carbon footprint. Add mushrooms to a stir-fry, soup, tart, and more.

    Whether you choose shiitake, porcini, bella, oyster, or other mushrooms for plant-based soups and other dishes, they offer an umami quality that can be as satisfying as meat — and mushrooms have a much smaller carbon footprint.

    Add mushrooms to a stir-fry, soup, tart, and more.

    See more Bluedot Climate Quick Tips.

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    Bluedot Living
    Bluedot Living
    Bluedot Living Magazine is a sustainable living magazine and website with locations throughout North America.

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