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We tried this Boston-based vegetarian chain restaurant that changes its menu with the seasons.
Join Bluedot Living on a vegetarian/vegan food tour around Boston. Writers and editors will sample menus and share recommendations with readers over the next few months. Read Bluedot contributor Cleo Carney’s full Clover review here.
Restaurant: Clover Food Lab
Neighborhood: Cambridge, MA (with 13 total locations across Greater Boston)
What we ordered: Zucchini Platter with Falafel and Hummus
Price: $
Overall dining experience: 8/10 🥕
What We Love
- A full vegan and vegetarian menu (with plant-based meat alternatives).
- Delicious, nutrient-dense meals; great for busy students and young professionals.
- Generous portions.
- Speedy service.
Things to Keep in Mind
- The menu rotates seasonally to make the most of local produce, so your favorite might not be available year-round.
- Because of their low-waste model, dishes get 86’d throughout the day.
- Serving breakfast, lunch, and dinner.
Cleo Carney, a contributor for Bluedot Boston and student at Harvard, loves how the vibrant, flavor-packed dishes at Clover Food Lab juxtapose the space’s sterile, high-tech design. When she visited their Harvard Square location on a sunny fall afternoon, the line stretched to the door with folks eagerly awaiting their plant-based lunches made with locally-sourced ingredients. Cleo can’t get enough of their bright marinated veggies, indulgent crispy tofu with shiso mayo, and silky smooth hummus. Read her full review here.
Clover Food Lab has 13 locations across the Boston Metro Area. For more information, including hours and menus, visit cloverfoodlab.com.
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