Description
Jennie loves making a frittata for brunch, especially for book club.
She starts with fresh eggs from her ducks and chickens. “My version is always vegetarian and gluten free,” she says.
Ingredients
Base:
- Fresh eggs
Add:
- Whatever vegetables are in season
- Red pepper
- Baby spinach
- Whole milk (or dairy alternative)
- Salt
- Pepper
- Fresh Thyme
- Topped with goat cheese
Instructions
Cook everything in a cast iron skillet. Jennie recently switched to an induction stove and was happy to discover her cast iron pans still work perfectly. “Win win!”