More

    Daily Dot: Wins for Toads, Musicians, and Whooping Cranes

    Author:

    Category:

    Note that if you purchase something via one of our links, including Amazon, we may earn a small commission.

    And how to grow a scrappy food supply.

    Dear Reader,

    Welcome back to Feel-Good Friday. We’re going to start in the Ecuadorian courts, which recently heard the case of Toad Vs. Road. Luckily for the toads, Ecuadorian judges cited Rights of Nature to prioritize the survival of Jambato harlequin toads over highway construction. In order for the project to proceed, the government must show that the highway won’t drive the species to extinction. 

    While the Grammy Awards were a couple of weeks ago, let’s nonetheless celebrate the five biggest music and sustainability stories as selected by Billboard magazine, a list that, of course, includes perennial Climate Champs Billie Eilish and her mom, Maggie Baird. (Don’t miss Bluedot founder Vicki Riskin’s conversation with Maggie about her work organizing the delivery of vegan meals to people experiencing food insecurity.)

    And we’ll round out our Feel-Good selection with a story about Texans protecting endangered whooping cranes. These white birds, with their “whooping” call, were among the first to be protected by the Endangered Species Act. These days, more than 550 of them annually make their way from Canada to Texas to wait out winter, according to an AP story — a whopping (and whooping) increase from the 16 birds that existed in the 1940s. And more good news: A new sanctuary encompasses 3,300 acres (1,336 hectares) of vital winter habitat for the birds, ensuring that no matter how much urban expansion might increase across the state, they’ll always have a place to roost. Want some more whoop for your Friday? Check out this Bluedot story about some folks in Louisiana who dress up like cranes in order to monitor the endangered birds that nest in their neck of the woods, err, wetlands. We do what we must, it seems. And sometimes that means impersonating a big white bird.

    Protectively,

    Dot

    Climate Quick Tip: Grow a Scrappy Supply Create an at-home harvest. •Cut used green onion stalks to about an inch long, keeping roots and bulbs intact. Plant these in a small pot that gets at least six hours of sunlight, water regularly, and watch them grow. •Cut off the bottom inch of a celery stalks, set it in a small bowl with just enough water to cover the bottom, and place in sunlight. Once roots sprout, replant into a larger pot. •Untangle the roots of living herbs and replant them in a larger pot. A single purchase of green onion, celery, and living herbs from your local grocery store can kickstart an abundant supply of home-grown food when you replant them, ensuring you never have to rebuy easy-to-grow produce again.

    For more Bluedot Climate Quick Tips, click here.

    Got a question for Dot? Let her know here:

      Published:

      Last Modified:

      Latest Stories

      Dear Dot
      Dear Dot
      Dear Dot is here to answer all your sustainable living questions from her perch on the porch. Got a question for Dot? Send her a note for a chance to be featured in an upcoming post.
      Read More

      Related Articles

      LEAVE A REPLY

      Please enter your comment!
      Please enter your name here