Climate Quick Tips: DIY Pesto: From Root to Tip 

Cook up that waste-not, want-not pesto with this easy recipe. 
Cook up that waste-not, want-not pesto with this easy recipe. 

Next time you're chopping carrots, save the tops and use them to make a vibrant pesto. Blend the carrot tops with garlic, nuts, olive oil, and lemon juice for a delicious, sustainable addition to pasta or as a dip for veggies. Reduce food waste and make the most of your produce!

Cook up that waste-not, want-not pesto with this easy recipe. 

See more Bluedot Climate Quick Tips.

More Climate Quick Tips

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Bluedot Living
Bluedot Living
Bluedot Living Magazine is a sustainable living magazine and website with locations throughout North America.

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