Note that if you purchase something via one of our links, including Amazon, we may earn a small commission.
Print
RECIPE: Grapefruit Ginger Fizz
- Yield: Makes 1
Description
Looking for an alcohol-free libation? Whether you're toasting during Dry January or any time of year, here’s an alcohol-free cocktail to celebrate.
All it takes to whip up this treat is tangy grapefruit juice, ginger, and a touch of lightly sweetened Fever Tree Grapefruit soda. It’s so light and refreshing. The rosemary garnish does more than bump up this drink’s visual appeal: Researchers say its compelling, woodsy aroma actually stimulates your memory and ability to complete tasks, while also lowering stress hormones.
Ingredients
Units
Scale
- 1 pink grapefruit, juiced (about 1/2 cup)
- 1 inch (or so) piece of fresh ginger, peeled
- 1/2 cup Fever Tree Sparkling Pink Grapefruit
- Soda water
- 1 sprig of rosemary
- A half-slice of grapefruit (optional)
- Pomegranate seeds (optional)
Instructions
- In a large old-fashioned or rocks glass, add the grapefruit juice. For the ginger, you need 1/4 teaspoon of ginger juice: You can put chunks of ginger in a garlic press or use a microplane to grate about 2 to 3 teaspoons that you squeeze with your fingers or in cheesecloth. (Alternatively, you can use grated ginger if you don’t mind tiny ginger pieces in your drink.)
- Fill the glass nearly to the top with ice. Add the grapefruit soda and then top off with soda water.
- Garnish with the rosemary, a grapefruit slice, and a few pomegranate seeds, if desired.
