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Seasonal eating helps you reduce food miles and focus on fresh, local food. Plus, in-season produce just tastes better! In the summer, we want to eat corn all season long. Get more tips and cooking methods for Summer Corn Perfection.
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Grilled Corn Salsa
- Yield: Makes 3–4 cups 1x
Description
This colorful salsa gets a delicious smoky flavor from char-grilled corn. Serve it with tortilla chips, in tacos, or alongside grilled seafood or chicken.
Ingredients
Units
Scale
- 3 ears char-grilled corn (from above), kernels removed
- 2 ripe tomatoes, seeds removed and diced into 1/4-inch pieces
- 1/4 cup red onion, finely diced
- 1 jalapeño, seeds removed and finely diced
- 1/2 cup fresh cilantro, chopped
- 2 limes, juiced
- Kosher salt and freshly ground pepper
Instructions
- In a large bowl, combine the corn, tomatoes, red onion, jalapeño, and cilantro. Add half the lime juice and season well with salt and pepper.
- Taste and adjust with more lime, salt, or jalapeño as you like.
