Ingredients
Units
Scale
- 4 eggs
- 200 grams 00 flour (ultra fine Italian wheat flour)
- 200 grams semolina flour
Instructions
- Mix all of the ingredients by hand with a fork.
- Use a scraper to form it into a small ball. Flatten it with your hand into a round/oval shape, wrap it in plastic wrap and let it rest for 45 minutes in the refrigerator.
- Then, stretch it and cut. (For more information on cooking the pasta and mixing with a sauce, visit fatoaman.com/cooking-information).