In a Word: Neophobia

Author:

Category:

Note that if you purchase something via one of our links, including Amazon, we may earn a small commission.

neophobia

noun: neo·​pho·​bia ˌnē-ə-ˈfō-bē-ə 

dread of or aversion to novelty


I’ve had a number of conversations recently that reveal just how rampant misinformation is. A half dozen people have insisted, when I share that I’m currently shopping for an electric vehicle to replace my constantly-breaking-down ICE vehicle, that EVs won’t work in the winter. “Really? I typically reply. “That’s news to the more than 80% of Norwegians who drive electric.” 

But there’s something else going on, something that allows misinformation to take root so effectively. Humans tend to be wary of anything new. On the one hand, of course, we’re easily bored, scrolling our phones in search of novelty. 

But when it comes to bigger change, we’re resistant, especially to new technologies and advancements. Witness the hesitation to embrace lab-grown meat, GMOs, the mRNA Covid vaccine, and, of course, AI (though I confess that AI has yet to convince me it’s a positive thing). 

There’s nothing wrong, of course, with skepticism, with wanting as much information as possible to help us make good, safe choices. 

The problem arises when we dismiss good, evidence-based, climate-forward innovations because they feel unfamiliar, or even a bit scary, perhaps. George Monbiot, in an attempt to persuade people to open their minds to precision fermentation, what he calls “the most important environmental technology ever created,” said that “The real sticking point, I believe, is neophobia. I know people who won’t own a microwave oven, as they believe it will damage their health (it doesn’t), but who do own a wood burning stove, which does. We defend the old and revile the new. Much of the time, it should be the other way around.”

Next time you find yourself reflexively dismissing a new innovation, pause for a moment and consider: Am I leery based on solid information that makes me legitimately doubt, or am I, like my ancestors before me who scoffed at planes, at computers, at microwaves, simply engaging in neophobia?

Published:

Last Modified:

Latest Stories

Destination: Los Angeles

Los Angeles is a diverse city with a vibrant food scene that reflects the cultural exchange of its immigrant population. From Ethiopian and Cambodian restaurants to street tacos and sushi, there is something for every taste.
Leslie Garrett
Leslie Garrett
Leslie Garrett is a journalist and the Editorial Director of Bluedot, Inc. Her work has appeared in The Atlantic, Washington Post, Good Housekeeping, and more. She is the author of more than 15 books, including The Virtuous Consumer, a book on living more sustainably. Leslie lives most of the year in Canada with her husband, three children, three dogs and three cats. She is building a home on Martha's Vineyard.
Read More

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here