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    In a Word: Silviculture

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    Mess is best when it comes to healthy forests.

    silยทโ€‹viยทโ€‹culยทโ€‹ture
    noun: หˆsil-vษ™-หŒkษ™l-chษ™r 

    a branch of forestry dealing with the development and care of forests


    What do you think when you envision a forest? A lush, green, leafy landscape? Or perhaps deep, soft moss interspersed with pockets of sun and shade? As it turns out, many of our traditional notions of what a forest should be or look like arenโ€™t rooted in the reality of what forests actually need in order to be healthy.

    The art and science of tending the forest or the forest stand is, in a word, silviculture. Ethan Tapper, a Vermont forester and author, has made this practice his lifeโ€™s work and explored it in his book โ€œHow to Love a Forest.โ€ 

    Silviculture, Tapper tells us, is the way different interventions are used to create characteristics, attributes, and qualities in a forest. One intervention that often surprises us, he said, is the cutting of trees. โ€œIt is one of the most powerful tools for regeneration, addressing the wounds of the past,โ€ he said, โ€œand it builds resilience for the future by using mortality in a strategic way. In many cases just not doing anything is an act of negligence; to love a forest means to care for them with tools that we have.โ€

    When, in 2017, Tapper bought a 175-acre forest in Bolton, Vermont that he named Bear Island, he walked it thinking, โ€œthere are no healthy trees here, thereโ€™s no room for the healthy trees to return.โ€ Years later, the forest has materially changed โ€” because he practiced silviculture. 

    We can see silviculture in action at the Catamount Community Forest, owned by the town of Williston, Vermont, thanks to its recently implemented management plan. When Tapper first evaluated the grounds, he found a multigenerational stand of trees. He and researchers from the University of Vermont forestry department decided to make a plan for a climate resilient forest. Visitors to the forest can undertake a self-guided tour using a QR code to download the free Avenza Maps app and a georeferenced PDF map. The tour describes the climate change research being led by Dr. Tony Dโ€™Amato, Director of the Forestry Department at UVM, which includes tracking bird species, nesting patterns, road usage, and the beneficial planting of american chestnut, oak, and hickory species. 

    While silviculture has created what appears to be a messier forest, Tapper calls it more complex, with cover for nests, birds, and other wildlife to create habitat. He reminds us, a forest that's easy to appreciate aesthetically has nothing to do with a healthy forest. โ€œIf we want to care for forests, our intuitive understanding will not be right.โ€ Mess, it turns out, is best.

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    Corey Burdick
    Corey Burdick
    Corey Burdick is a writer who has spent decades pursuing her passion for all things food and wine. She is a graduate of Mount Holyoke College and holds a WSET Level 2 certification from the Vermont Wine School. When she isnโ€™t writing or cooking up something delicious with locally sourced foods, you can find her exploring hiking spots and testing out the best vegan treats she can find. Her work has appeared in Edible Green Mountains, Edible Capital District, The Burlington Free Press, Local Banquet Magazine, and Best of Burlington Magazine.
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