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In celebration of flavors that go together like PB&J, here are some ways to infuse your kitchen with love.
Got some favorites of your own? Write us at [email protected].
Miso and Maple
Whisk with butter, olive oil, or coconut oil, and roast with root vegetables like sweet potato and carrots or use as a glaze for a fat-forward fish like cod or salmon.
Hazelnut and Chocolate
Crushed, roasted, skinless hazelnuts and melted chocolate make an over-the-top topping for ice cream, pie, or even toast. Blend the mixture with a splash of neutral oil (like avocado oil) and a pinch of salt for a homemade chocolate-hazelnut spread.
Apples and Cheddar
Layer into a grilled cheese or tuck into homemade pie crust (or store-bought pastry) with honey and thyme for a savory-sweet galette.
Horseradish and Sour Cream
Whisk into a cool sauce to cut through rich meats. Sub the sour cream with labneh for a thicker, tangier option and fresh chives for added brightness.
Mayonnaise and Chipotle Peppers
Purée into an addictive sauce for dipping shrimp, steak sandwiches, or quick burritos. A tablespoon or so of canned peppers should be enough. Add fresh or roasted garlic for an added layer of flavor.
Anchovy and Butter
Mash into a compound butter to melt over hot pasta or steamed greens. Add garlic and serve warm or cold with crudités for a quick Italian-style dip.
Mushrooms and Thyme
Sauté together and spoon over toast, or add butter and cream for a quick sauce for pasta or meatballs.
Pistachio and Cardamom
Fold into cakes, pies, and trifles, or serve over yogurt.
Honey and Rosemary
Warm gently and drizzle over chicken, baked brie, or roasted grapes.
Fennel and Citrus
Thinly slice fennel and your favorite citrus to instantly elevate any winter salad.
Pear and Blue Cheese
Pile onto crostini with a drizzle of honey for a fast and impressive appetizer.
Coconut Milk and Curry
Use curry paste or powder to simmer this combo into an instant weeknight curry to go with lentils, chicken, noodles, or rice.
Pumpkin and Sage
Stir into risotto or pasta or even bake into a galette for a tasty cozy dinner.
Kimchi and Butter
Spicy, crunchy, tangy, kimchi mellows out against rich and creamy butter, creating a balance of flavor and texture. I enjoy topping rice crackers with kimchi and butter for a quick, filling snack or topping a bowl of steamed rice with a fried egg, butter, kimchi, and scallions for a quick meal. – Vanessa Seder
