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RECIPE: Campfire Breakfast Burritos
- Yield: Serves 2
Description
These burritos make perfect use of the leftovers from foil packets or fajitas while camping. Depending on the amount of leftovers, you could even skip the eggs.
Ingredients
Scale
- 1 Tbsp butter or oil
- Leftover meat and vegetables from foil packets or fajitas
- 2–4 eggs, beaten
- 1/2 cup shredded cheese, divided
- 2 large flour tortillas
- Salsa
- Hot sauce to taste
- Avocado or guacamole
Instructions
- Heat skillet over campfire or camp stove. Add butter or oil and leftovers to warm through, about 2 minutes.
- Pour beaten eggs over the mixture. Cook, stirring frequently, until eggs are set. Remove from heat, stir in half the cheese.
- Serve in warmed tortillas and top with remaining cheese, salsa, hot sauce, avocado, or whatever add-ins you prefer.
