A melt-in-your-mouth chicken dish with warming Indian spices.
Everyone loves Nicole Cabot’s slow-cooked tikka masala, perfectly spiced with fork-tender pieces of chicken. It can be cooked in a Crock Pot or in a heavy, oven-safe dish such as a Le Creuset any time of year, but is so comforting in the cold weather. Don’t be thrown off by the list of ingredients — 10 of the ingredients are spices. Any combination of steamed carrots, cauliflower, and green beans can top the tikka, served over rice. A dollop of spiced chutney tastes delicious.Print