Name: RECIPE: Chimichurri Sauce
Ingredients: 2 tablespoons red wine vinegar; 3 tablespoons chopped shallot; 1 tablespoon minced fresh garlic; 3/4 cup fresh parsley leaves, lightly packed; 4 tablespoons fresh basil, oregano, or mint, or preferably some of all three; 2/3 cup olive oil; 1/2 teaspoon red pepper flakes; Salt and pepper

Ingredients

Units Scale

2 tablespoons red wine vinegar
3 tablespoons chopped shallot
1 tablespoon minced fresh garlic
3/4 cup fresh parsley leaves, lightly packed
4 tablespoons fresh basil, oregano, or mint, or preferably some of all three
2/3 cup olive oil
1/2 teaspoon red pepper flakes
Salt and pepper

Cook Mode Prevent your screen from going dark

Instructions

Make the sauce by combining vinegar, shallot, garlic, parsley, basil or oregano, olive oil, red pepper flakes, salt and pepper in a blender. Pulse 3 or 4 times to combine, but leave slightly chunky. Taste, and adjust salt and pepper.