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Laura McLean, a proud, self-proclaimed “crazy chicken lady,” raises 12 chickens in her San Diego backyard. In The Joys of Raising Backyard Chickens, she shares tips for raising your own flock and recipes to level up your eggs in the kitchen.
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RECIPE: Cottage Cheese Eggs
- Yield: Serves 1
Description
Cottage cheese makes scrambled eggs light and fluffy, with an extra helping of protein. Add a handful of spinach from the garden or a spoonful of pesto for extra nutrients.
Ingredients
Units
Scale
- 2 eggs
- 1/2 cup cottage cheese
- Salt and pepper to taste
- Butter or oil for the pan
Instructions
- Beat together the eggs and cottage cheese with salt and pepper.
- Pour the mixture into a pan coated with a little butter or oil over medium heat. Stirring occasionally, cook until your desired consistency.
