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RECIPE: Cranberry Marmalade
- Yield: Makes 2 cups 1x
Description
I discovered this by accident one Christmas with some leftover cranberry sauce — it’s so good, now I make it on purpose. Beyond easy; such a pretty gift; make extra for a friend. Amazing on hot, buttered biscuits.
Ingredients
Units
Scale
- 1 cup fresh or frozen cranberries
- 1/3 cup sugar
- 1 cup good quality orange marmalade
Instructions
- Preheat oven to 350°F.
- Put the cranberries into a small ungreased baking dish. Sprinkle the sugar over the cranberries; don’t stir. Bake until berries begin to pop, about 30 to 35 minutes, stirring 3 times while baking. Remove from the oven and cool.
- Combine the cranberry mixture with the orange marmalade and chill.
Notes
- What to do with it: Spread it over sourdough toast with butter, try it on English muffins, cream scones for tea, or on fresh baked biscuits with a roasted chicken dinner. Yuuum!
- Make extra for a friend: Vintage coasters make the perfect jam jar toppers. Just secure it with a rubber band and cover it with a ribbon.
This is a great twist on plain orange marmalade. Super easy to make and a great taste!