Note that if you purchase something via one of our links, including Amazon, we may earn a small commission.
Laura McLean, a proud, self-proclaimed “crazy chicken lady,” raises 12 chickens in her San Diego backyard. In The Joys of Raising Backyard Chickens, she shares tips for raising your own flock and recipes to level up your eggs in the kitchen.
Print
RECIPE: Eggy Avocado Toast
- Yield: Serves 1
Description
Level up this simple recipe by using homemade sourdough or topping your egg with fresh microgreens, chives, or arugula from the garden.
Ingredients
Scale
- 1 slice of bread
- 1/2 avocado
- Oil or butter for the pan
- 1 egg
- Salt and pepper to taste
- Red pepper flakes, if desired
Instructions
- Toast the bread.
- Slice or mash up the avocado and spread it over your toast.
- Heat the oil or butter in a pan, and fry up the egg to your liking. Place the egg on top of your avocado toast. Season with flaky sea salt, pepper, and red chili flakes to taste.
