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RECIPE: Grilled Broccolini
- Yield: Serves 4
Description
The high heat of the grill transforms broccolini’s florets into tender-crisp perfection, while a touch of char adds a smoky depth of flavor. A squeeze of charred lemon brightens things up, and a sprinkle of Parmesan cheese brings a touch of nutty richness. This recipe is a weeknight lifesaver — throw it on the grill while your main dish rests, and enjoy a restaurant-worthy side dish in under 10 minutes.
Ingredients
Scale
- 1 bunch broccolini (ends trimmed)
- 1 Tbsp olive oil
- 1 tsp Diamond Crystal kosher salt
- 1/4 tsp red pepper flakes (optional)
- 1 lemon, halved
- 2 Tbsp shaved Parmesan cheese
- Flaky salt (optional)
Instructions
- Preheat your grill to medium heat. If possible, set up a two-zone setup.
- Toss broccolini on a sheet pan with olive oil, salt, and red pepper flakes (optional). Use tongs or your hands to toss and coat evenly.
- Place broccolini on the grill with stalks over the direct heat and the crowns of the broccolini on the cooler side. Place the lemon halves furthest from the heat on the grill.
- Grill for 6 to 8 minutes, turning occasionally with tongs, until tender-crisp.
- Remove broccolini from the grill and transfer to a platter. Drizzle with fresh lemon juice, sprinkle with Parmesan cheese, and a touch of flaky salt (optional). Add more red pepper flakes for an extra kick.
- Serve immediately for the best texture, but it's also delicious cold.
Notes
- Even Cooking: For thicker stems, halve or quarter them to match the size of thinner ones for even cooking.
- Char Control: Keep crowns away from direct heat to prevent burning. Adjust placement for your desired char level (smoky depth versus no char).
- Want garlic flavor? Toss with minced garlic (burns easily) before grilling, or use garlic powder.
- Hydrate Wilted Broccolini: Cut off the dry ends and soak in ice water for 30 minutes to revive the wilted broccolini.
- Fresher Broccolini: Store uncooked broccolini in a few inches of water (like flowers!) for longer freshness.
- Parmesan Perfection: Use a peeler for large Parmesan curls for a more satisfying texture than pre-grated cheese.
- Lemon Zest: If you are already using a lemon, you can zest it before grilling, and sprinkle a little on after it comes off the grill for a fresh flavor.
- Bread Crumbs: Sprinkle on some garlic-panko bread crumbs for an extra crunch.
This recipe originally appeared on SaltPepperSkillet.com.
