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RECIPE: Kale Salad With Roasted Veggies
Description
A hearty salad that holds up well for leftovers.
Ingredients
Start with:
- Kale
Add:
- Thinly sliced purple cabbage
- Carrots
- Roasted beets
- Toasted pepitas or pumpkin seeds
- Hemp hearts
- Candied nuts
- Pomegranate seeds
Cheese:
- Mermaid Farm feta or goat cheese
Dressing:
- Lime juice
- Maple syrup
- Amino acids — Jennie uses Bragg Liquid Aminos, an all-purpose seasoning from soy protein.
