Ingredients
Units
Scale
- 1 handful ogo seaweed
- 2.5 oz gin or vodka
- 0.5 oz dry vermouth
- Ice
- 1 sprig ogo, for garnish
Instructions
- Place your martini glass in the freezer.
- Place the handful of ogo in the bottom of a cocktail shaker, and add the ice to the top.
- Add the gin or vodka and the vermouth.
- Shake vigorously.
- Pour the drink though a strainer into your chilled martini glass, and top with an artful sprig of ogo. Enjoy!
Notes
If you don’t like vermouth, you can substitute an equal amount of gin or vodka.