You can freeze any leftover pieces of pineapple until you have the amount needed in this recipe, or buy frozen pineapple in the freezer section. The frozen pineapple with coconut water and hints of thyme creates a frothy, smooth and tropical summer cocktail. This recipe is from Eat Cool: Good Food for Hot Days by Vanessa Seder of Portland, Maine. Serves 4.
2 cups chopped frozen pineapple
1 cup coconut water
3 ounces white rum
5 tablespoons fresh lime juice
2 tablespoons sugar
1/2 teaspoon fresh thyme leaves, plus sprigs for garnish
Pineapple wedges for garnish
- Combine the frozen pineapple, coconut water, rum, lime juice, sugar, and thyme leaves in a blender and blend on high speed until very frothy.
- Divide the whip among 4 glasses. Garnish with a fresh thyme sprig and a wedge of pineapple. Serve immediately.