Note that if you purchase something via one of our links, including Amazon, we may earn a small commission.
Read Cooking With the Seasons for more of Jennie Slossberg's favorite recipes.
Print
RECIPE: Seasonal Skillet Frittata
Description
Jennie loves making a frittata for brunch, especially for book club.
She starts with fresh eggs from her ducks and chickens. “My version is always vegetarian and gluten free,” she says.
Ingredients
Base:
- Fresh eggs
Add:
Instructions
Cook everything in a cast iron skillet. Jennie recently switched to an induction stove and was happy to discover her cast iron pans still work perfectly. “Win win!”
Directions could have a few more details, like cook on low heat or medium heat, cover and cook for 10 minutes on low or cover and finish in the oven at some temp. Having never cooked a fritatta before, I am wishing for a few more details than just scrambling eggs with veggies. Thanks in advance!