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In search of a healthy breakfast option beyond everyday boxed cereal or oatmeal? Whole grain porridge offers a versatile, hearty, and flavorful alternative that’s easy to prepare and can keep for several days in the refrigerator. Plus, whole grains require less processing and produce less waste than their refined counterparts. Read Mix-and-Match Breakfast Porridges for more recipes and topping ideas.
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RECIPE: Sweet Porridge Topping: Shaved Dark Chocolate, Cacao Nibs, Honey, and Yogurt
- Yield: Serves 4
Description
This chocolaty breakfast is both delicious and healthy, thanks in part to the antioxidants in the dark chocolate. Cocoa nibs are crunchy, unsweetened cacao beans with a rich chocolate flavor (available at health stores or online).
Ingredients
Units
Scale
- 1 batch Stovetop Multigrain Porridge or Overnight Multigrain Porridge
- 2 cups plain yogurt of choice
- 2 oz fair trade dark chocolate
- 1/4 cup fair trade cacao nibs
- 1/2 cup honey
- Sea salt, to taste
Instructions
- Divide the porridge into 4 bowls, and dollop even amounts of yogurt on top of each.
- Use a vegetable peeler to shave the chocolate over the yogurt, then sprinkle each bowl with cacao nibs, drizzle with honey, and top with sea salt.
