Ingredients
Units
Scale
- 4 cups rosehip juice
- 4.5 cups sugar
- 1 packet of liquid pectin (optional)
- Juice from half a lemon (optional)
Instructions
To boil fruits:
- Fill a pot with fruits and water, boil until the water changes color and the fruits appear softer, and smell strongly.
- Strain out the fruits and drain the liquid into another pot, without pressing down on the fruits. You can immediately use this juice in your recipe, or freeze it for long periods and mix it later.