Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

RECIPE: Beach Plum Jelly


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Anna Popnikolova
  • Yield: With pectin: ~6–8 8oz jars; without pectin: ~4–5 8oz jars

Ingredients

Units Scale
  • 4 cups juice
  • 4.5 cups sugar
  • 1 packet liquid pectin (optional)

Instructions

To boil plums:

  1. Fill a pot with ~10 cups plums and enough water to cover. Boil until water changes color, and fruits appear softer.
  2. Strain the fruits and drain the colored liquid into another pot. Measure out liquid to use according to the recipe below.