This is the kind of salad that feels made for the height of summer, when the market is full of sweet berries, tender peas, and flowers delicate enough to turn a simple platter into something celebratory. Crisp lettuce and microgreens are tossed with mint, strawberries, and fresh peas, then finished with warm rounds of fried goat cheese and a tangy-sweet vinaigrette that brings just the right balance of richness and brightness. Scattered with pansies, it is vibrant, elegant, and equally at home at a luncheon, brunch table, or supper on the porch.