Description
With a food processor, it takes about 5 minutes to make your own mayonnaise, and you won’t believe the difference. Use it as is. For a special chicken salad, add a little curry and chutney to taste.
Ingredients
Units
Scale
- 1 whole egg
- 2 egg yolks
- 3 Tbsps fresh lemon juice
- 1 Tbsp Dijon mustard
- Freshly ground pepper to taste
- Salt to taste
- 1 cup olive oil
- 1 cup vegetable oil
Instructions
- Put the egg and egg yolks, lemon juice, mustard, pepper, and salt into a food processor and blend for 1 minute.
- Mix the olive oil and vegetable oil together; then, with the machine running, pour in the oil in a very slow, steady stream. That’s it! Feel free to add any herbs you like to make flavored mayonnaise.