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As farmers begin to plant their crops, we begin CSA signup season. A CSA, short for Community-Supported Agriculture, is essentially a produce subscription directly from your local farmer. At the beginning of the season, you sign up to receive a “share” of fresh, seasonal vegetables from the farm every week — usually for pick-up, not delivery. Check out Bluedot’s CSA guide for more information and a list of local Brooklyn CSAs!
Cold-weather vegetables are beginning to sprout. Parsnips, spinach, asparagus, watercress, and mesclun (also known as spring mix) all come into season in April! Add some baby spinach to a mesclun mix, throw in some watercress, and add local goat cheese, boiled egg, or even edible flowers for a perfect springtime salad.
Some vegetables that are still available include root vegetables such as beets, carrots, potatoes, and turnips. Heartier vegetables such as cabbage, onions, and winter squash are also available, though we are nearing the end of the season for all of these vegetables.
Top your dishes with some bright-green dill. Dill grows best in cooler temperatures and can be a standout ingredient in spring meals.
Chives come into season in the early spring. Fresh chives make for an excellent garnish on many dishes and taste delicious when added to soups, dips, mashed or baked potatoes, fish, seafood dishes and omelets. Be careful when adding chives to hot food, heat destroys their delicate flavor, so it’s best to add chives at the last minute.
Nettles are available, though not widely sold. Nettles are a great holistic herb and are best when harvested young. The nettle’s leaves are packed with iron, vitamin C, magnesium, and calcium. Make a tea, blanch them, or cook the nettle leaves like you would spinach and enjoy the nutritious benefits.
Horseradish and sprouts are in season right now. Both are powerful foods that are worth trying if you’ve never picked them up. Horseradish is packed with nutrients and is naturally antibacterial, plus, it has been known to aid with digestion. Sprouts are incredibly nutrient-dense — a cup of broccoli sprouts has the same health benefits as 50 cups of broccoli!
To learn more about greenmarkets, or to find one near you in Brooklyn, check out GrowNYC.com or JustFood.com.
