Description
Pro tip: Try adding these candies to tea as a delicious sugar replacement.
Ingredients
Scale
- 2 cups pure maple syrup
Instructions
- Attach a candy thermometer to a large, heavy-bottomed saucepan. Bring maple syrup to a boil in the saucepan over medium-high heat, stirring occasionally, until syrup reaches 235°F (110°C).
- Remove from heat and cool to 175°F (80°C) without stirring, about 10 minutes.
- Stir mixture rapidly with a wooden spoon until thick, creamy, and lighter in color, 4‒7 minutes.
- Spoon into ungreased molds before candy sets. Allow to cool at room temperature for an hour or pop in the freezer if you live in a hotter climate. These candies will lose their shape if they get too hot.
Notes
Recipe adapted from Allrecipes.