Name: RECIPE: Oysters with Strawberry Mignonette
Ingredients: 2 tablespoons shallot, finely minced; 2 tablespoons minced strawberries; 2 tablespoons Champagne or white wine vinegar; Kosher salt, to taste; Freshly ground black pepper, to taste; 12 freshly shucked oysters, for serving

Description

Try this refreshing combination of local oysters and strawberries as the basis for this mignonette. Recipe by Karen Covey, author of The Coastal Table: Recipes Inspired by the Farmlands and Seaside of Southern New England.

Ingredients

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2 tablespoons shallot, finely minced
2 tablespoons minced strawberries
2 tablespoons Champagne or white wine vinegar
Kosher salt, to taste
Freshly ground black pepper, to taste
12 freshly shucked oysters, for serving

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Instructions

Place shallot, strawberries, and vinegar in a bowl and season with a pinch of salt and pepper. Stir until combined. Cover and chill until ready to serve.
To serve, add a dollop of mignonette to each oyster just before serving.