Ingredients
Units
Scale
- 2 cups chopped frozen pineapple
- 1 cup coconut water
- 3 ounces white rum
- 5 tablespoons fresh lime juice
- 2 tablespoons sugar
- 1/2 teaspoon fresh thyme leaves, plus sprigs for garnish
- Pineapple wedges for garnish
Instructions
- Combine the frozen pineapple, coconut water, rum, lime juice, sugar, and thyme leaves in a blender and blend on high speed until very frothy.
- Divide the whip among 4 glasses. Garnish with a fresh thyme sprig and a wedge of pineapple. Serve immediately.