Description
“This is my all-time favorite brownie recipe. It’s foolproof, always creating incredibly rich brownies with minimal effort.”
Ingredients
Units
Scale
- 3/4 cup nut butter (I used a mix nut and seed butter, but almond butter, peanut butter, sunflower seed butter, cashew butter, or tahini all work great. I have also used powdered peanut butter, which gives you fluffier brownies.)
- 1/4 cup Greek yogurt (you can also use more nut butter instead)
- 2 eggs
- 1/2 cup cacao/cocoa powder
- 1/2 cup coconut sugar (or 1/4 cup coconut sugar and 1/4 cup date sugar)
- 2 tablespoons maple syrup
- 1/2 teaspoon baking soda
- Optional handful of dark chocolate chips (I usually omit)
Instructions
- Preheat oven to 350ºF.
- Whisk all ingredients together until they form a thick dough.
- Spoon onto a greased baking sheet and cook for 20 to 22 minutes. I like mine a little undercooked, so that they are a bit gooey.
- Slice and enjoy!