Ingredients
Units
Scale
- 1/2 tablespoon ground flax or 1/2 tbsp ground chia seeds
- 1 tablespoon water
- 3 tablespoon coconut oil, melted and cooled
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/3 cup unrefined organic sugar or coconut sugar
- 1/2 cup oat flour (ground oats)
- 1/2 cup almond flour
- 3 tablespoon unsweetened almond milk or any other non-dairy milk
- Pinch of salt
- 1/4 cup dark chocolate chips
Instructions
- Preheat oven to 350ºF.
- In a small bowl, add flax seeds and water. Stir until well combined and let sit for 5 minutes to thicken.
- In a large mixing bowl, combine coconut oil, vanilla extract, baking soda, and sugar. Mix until a fine paste is formed. Add oat flour and almond flour, mixing intermittently to prevent clumps.
- To the large mixing bowl, add “flax egg” (thickened flax seed mixture), almond milk, salt. Mix to combine. Stir in chocolate chips.
- If dough appears too wet, mix in additional flour. If dough appears too dry, mix in additional almond milk.
- Scoop dough in heaping tablespoons onto parchment-lined cookie sheet.
- Place tray in preheated oven and bake for 10 to 12 minutes or until cookies are golden.
- Let cookies cool on the sheet.
- Enjoy!