Perfectly Good Food was released in June, 2023. In this guide/cookbook, Margaret and Irene share their professional knowledge on reducing food waste and their passion for cooking delicious meals with food already on hand. Margaret contributes her knowledge of sustainable food systems from years in the restaurant industry and service on the boards of organizations like Lovin' Spoonfuls and Project Bread. Irene has also worked in the sustainable food world for years. She founded Food Waste Feast, an online resource for flexible recipes, strategies, and tips to fight food waste.
