Caroline is a Brooklyn-based writer and recipe developer with a passion for climate cuisine and sustainable food. Her writing has appeared in The Guardian, Bluedot Living, Grist, SAVEUR, and elsewhere and has been featured on NPR and republished in Popular Science, Salon, and WIRED. She also writes the climate-friendly baking newsletter Pale Blue Tart. She previously was the inaugural writer-in-residence and deputy director at Leonardo DiCaprio’s foundation Earth Alliance, and earlier was chief of staff at Grist. She earned a pastry diploma from Le Cordon Bleu Paris and a bachelors from Vanderbilt University, where she recently co-developed a new science journalism course.
