Corey Burdick is a writer who has spent decades pursuing her passion for all things food and wine. She is a graduate of Mount Holyoke College and holds a WSET Level 2 certification from the Vermont Wine School. When she isn’t writing or cooking up something delicious with locally sourced foods, you can find her exploring hiking spots and testing out the best vegan treats she can find. Her work has appeared in Edible Green Mountains, Edible Capital District, The Burlington Free Press, Local Banquet Magazine, and Best of Burlington Magazine.
