Jason Paluska

Executive Chef Jason Paluska oversees three dynamic kitchens that serve five distinctive and award-winning concepts within Acme Hospitality – The Lark, Lucky Penny, Helena Avenue Bakery, Pearl Social and Santa Barbara Collective. Originally from Tomball, Texas, Jason began his cooking career in 2006 under chefs Mitch and Steve Rosenthal of Town Hall, Salt House, and Anchor & Hope in San Francisco. Jason then worked as a sous chef under renowned chef Jason Berthold at Michael Mina’s RN74. In 2013, he was the opening executive chef of The Lark in Santa Barbara, where he and his team were honored with a Michelin Plate Award in 2019 among numerous other prestigious recognitions. Jason’s tenure with Acme Hospitality spans more than a decade, contributing to the company’s success and elevating the culinary experiences across its diverse portfolio. Jason’s journey in the hospitality industry showcases his unwavering passion, exceptional talent, and dedication to the culinary arts.