Lina Zeldovich shimmied with belly dancers in Turkey, cooked a zebu stew in Madagascar, fished for piranhas in the Amazon, sipped a drink made from a venomous snake in Peru—and always lived to write the story. Her writing about travel, food, nature and sustainability appeared in National Geographic, Smithsonian, AARP, BBC, Sierra Club and in-flight magazines. She is a culture shock junkie who lives in New York so she can fly places nonstop to minimize emissions.
