Climate Quick Tip: Stem the Flow (To Your Composter)

Thinking that the composter is the last resort for leftover produce? Think about these:

  • Use parsley stems in broth as well as salsa verde or chimichurri.
  • Use cilantro stems in green soups and purées, such as posole or carrot soup.
  • Use up the entirety of produce in soups and other recipes.

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Bluedot Living
Bluedot Living
Bluedot Living Magazine is a sustainable living magazine and website with locations throughout North America.

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