“I get emails with recipes from The Clean Program [a wellness program based on the bestselling book Clean, by cardiologist Alejandro Junger, MD],” Carol Gilligan says, “and this one really caught my eye. It seemed healthy, because it had garlic, ginger, and turmeric in it. My granddaughter, who’s particular about what she eats, loves it, and Jim does, too. And it’s beautiful — yellow from the turmeric, with green parsley and browned pine nuts on top. Jim and I will have this as dinner, with maybe some bread or a green salad.”
Visit Cooking with Carol Gilligan for more.
