Print
RECIPE: Kelp Ranch Dressing
Description
This is a great dressing for any summer salad, and also perfect as a dip for fresh-cut veggies. For the dip, you can add a dollop more of mayonnaise to thicken, if desired.
Ingredients
Units
Scale
- 1/3 cup low-fat buttermilk
- 1/4 cup mayonnaise
- 2 tablespoons yogurt
- 1 clove garlic, finely minced
- 1 tablespoons apple cider vinegar
- 2 tablespoons canola oil
- 3/4 teaspoon Martha’s Vineyard kelp flakes
- Salt and pepper
- 2 tablespoons fresh chives, minced
Instructions
In a bowl, whisk together the buttermilk, mayonnaise, yogurt, garlic, and vinegar. Whisk in the oil until creamy. Season generously with salt, lots of pepper, and chives.
