RECIPE: Kelp Ranch Dressing

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RECIPE: Kelp Ranch Dressing


  • Author: Catherine Walthers

Description

This is a great dressing for any summer salad, and also perfect as a dip for fresh-cut veggies. For the dip, you can add a dollop more of mayonnaise to thicken, if desired.


Ingredients

Units Scale
  • 1/3 cup low-fat buttermilk
  • 1/4 cup mayonnaise
  • 2 Tbsp. yogurt
  • 1 clove garlic, finely minced
  • 1 Tbsp. apple cider vinegar
  • 2 Tbsp. canola oil
  • 3/4 tsp. Martha’s Vineyard kelp flakes
  • Salt and pepper
  • 2 Tbsp. fresh chives, minced

Instructions

In a bowl, whisk together the buttermilk, mayonnaise, yogurt, garlic, and vinegar. Whisk in the oil until creamy. Season generously with salt, lots of pepper, and chives.

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Catherine Walthers
Catherine Walthers
Catherine Walthers, Bluedot’s food editor, is a Martha’s Vineyard-based writer, culinary instructor, and private chef. A former journalist, she is the author of 4 cookbooks, including Kale, Glorious Kale, Soups + Sides, and Raising the Salad Bar. She wrote an environmental guidebook called A Greener Boston published by Chronicle Books in 1992. Follow her on Instagram @catherine_walthers.
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