Roasted Salmon: 1 lb. salmon. Preheat oven to 400°. Sprinkle salmon with salt and pepper and a film of olive oil, and bake for 15 to 20 minutes, depending on thickness, until just cooked through. Cool slightly. Break into large pieces and scatter over the salad.
Smoked Bluefish or Salmon: No cooking needed. Buy packages of smoked bluefish or salmon fillets. Break into large pieces, and place on the salad.